Fermenting Melbourne’s best kombucha since 2006.

MARKET DATES

Saturdays

Gleadell Street
Richmond - 7am-1pm

Sundays

Caulfield Farmers Market
Caulfield Racecourse, 8am-1pm
1st of the month

Whitehorse Farmers Market
Springvale Road, Nunawading, 8am-1pm
2nd of the month

Essendon Farmers Market
Lincoln Park, Essendon, 8am-1pm
3rd of the month

Mulgrave Farmers Market
Gladeswood Drive, Mulgrave, 8am-1pm
4th of the month

Only the highest quality ingredients

The Nutritional Alchemist.

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What customers are saying

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What customers are saying 〰️

 

“I first tried Ted’s kombucha a few weeks back.
I’d been meaning to for a while and never quite managed to get to the market – I should have done it sooner! Right from the first day I started having it, (first thing in the morning) I had more energy. I’ve always exercised a lot and eat pretty well, but the Cranberry & Pomegranate and the Hemp kombucha have really upped my game. I feel stronger and am faster, and it feels great!”

— M.P.

“My wife & I have been eating your sauerkraut for some time now - it is absolutely delicious on its own, not to mention the health benefits!  I follow a ketogenic lifestyle with a lot of intermittent fasting - your sauerkraut is the first food that I eat when completing a longer term fast of 3-4 days - perfect refeeding food & incredibly delicious after not eating for several days.”

— T.M.

“As a kid I loved chocolate Teddy Bears. Now, as a semi-functioning adult, there’s only one Ted in my life and that’s Ted Fermen. Your mustards - especially the horseradish - is the ultimate side to a steak. The sauerkraut I have with just about every meal from eggs in the morning and the steak in the evening. As for your kombuchas - Wow! Delish. Thanks legend.”

— R.M.

Loyalty Cards

🙏 🍇 🫖

Loyalty Cards 🙏 🍇 🫖